BEEF BRISKET RECIPES

Beef Brisket with Burgundy Orange Sauce

2011-12-20T15:54:00.000-08:00

Beef Brisket with Burgundy Orange Sauce
This great beef brisket recipe requires long, slow cooking in an orange, wine, and herb sauce
tenderizes brisket. This is best made a day ahead and reheated....but try this..!

Beef Brisket Recipe Ingredients:

* 1 envelope (about 1 ounce) onion soup mix
* 1-1/2 cups burgundy wine
* 1/4 cup water
* 2 Tablespoons flour
* 1 Tablespoon dried basil
* 2 teaspoons dried thyme
* 1/3 cup orange marmalade
* 1-1/2 teaspoons grated orange peel
* 2 teaspoons sugar
* 4 cloves garlic, minced
* 1/4 to 1/2 teaspoon pepper to taste
* 1 (4-pound) brisket of beef, trimmed of as much fat as possible
* 1 pound mushrooms, cleaned (if large, cut in halves or quarters)

Beef Brisket Recipe Instructions:
Preheat oven to 300 degrees F.
In a roaster into which the brisket fits comfortably, stir together soup mix, wine, water and flour until blended. Stir in basil, thyme, marmalade, orange peel, sugar, garlic, and pepper. Add brisket, spooning some of the sauce over the top.
Cover and bake for 4 hours, basting every hour until tender when pierced with a fork. If sauce bubbles rapidly, reduce oven to 275 degrees F.

Remove from oven and place brisket on a sheet of heavy foil. Pour sauce into a bowl, cover, and refrigerate. When brisket is cool, wrap in foil and refrigerate. (Brisket and sauce may be refrigerated separately overnight).
Remove solidified fat from sauce and discard. Slice brisket thinly against the grain. Overlap slices in a shallow, ovenproof dish that is just large enough to hold them. Pour sauce over meat. (Brisket may be refrigerated, covered, up to 2 days or frozen. Defrost in refrigerator overnight. Bring to room temperature before reheating.)

To Reheat:
Preheat oven to 325 or 350 degrees F. Add mushrooms to meat, basting with sauce. Bake, covered with foil, for 40 to 50 minutes, basting once, until heated through and mushrooms are
tender. Great beef brisket recipe is ready to serve..mmm..delicious !

beef-brisket-with-garlic

Beef Brisket Braised in Beer Recipe

2011-12-07T15:52:00.000-08:00

Brisket Braised in Beer Recipe
...another amazing beef brisket recipe to try...delicious !

Beef Brisket Recipe Ingredients

3 thinly sliced onions
6 boiling potatoes, cut into 1-inch pieces
4 slices chopped bacon
4 (12 ounces each) bottles beer (not dark)
2 Tbsp unsalted butter, softened but not melted
6 carrots, cut crosswise into 1 1/2-inch pieces
2 Tbsp all-purpose flour
2-1/2 pounds brisket
1 large peeled rutabaga, cut into 1/2-inch pieces
1/2 cup minced fresh parsley

Beef Brisket Recipe Instructions
Preheat oven to 350 degrees F.

Cook bacon in an ovenproof kettle over moderate heat, stirring, until crisp. Transfer to paper towels and drain.Pour off all but 2 Tbsp fat from bacon. Pat brisket dry and season with salt and pepper. Heat the bacon fat over medium-high heat until it is hot but not smoking. Add the brisket to the kettle and brown. Transfer to a platter.
Add onions to kettle and saute until golden. Add bacon, brisket and beer. Bring beer to a boil. Cover kettle and braise in oven for two hours. Stir in rutabaga chunks, carrots and potatoes
and braise 45 minutes longer, or until vegetables are tender.

Transfer the brisket and vegetables with a slotted spoon to a plate. Cover and keep warm.
Blend 2 Tbsp butter and 2 Tbsp flour and set aside. Bring braising liquid to a boil and reduce to about 3 cups. Gradually whisk in flour-butter mixture. Simmer for 3 minutes. Slice the brisket and arrange on a plate with vegetables. Pour some sauce over dish, sprinkle with parsley and the beef brisket recipe is ready to serve...great beef brisket....Enjoy it !

italian-beef-brisket.

Beef Brisket with Garlic

2011-10-14T15:45:00.000-07:00

BEEF BRISKET WITH GARLIC

Try this great recipe.This beef brisket with garlic may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist and tender.

Beef Brisket Recipe Ingredients:

* 2 tablespoons olive oil
* 1 (5 to 6 pounds) beef brisket, rinsed and patted dry
* Kosher salt and freshly-ground pepper
* 40 large cloves garlic, peeled (about 3 to 4 heads of garlic - see Notes)
* 1 large sweet onion, sliced and separated into rings
* 1/4 cup red wine or balsamic vinegar
* 2 to 3 cups beef or chicken broth
* 2 teaspoons dried oregano, crushed
* 1 teaspoon dried basil

Beef Brisket Recipe Instructions:
Preheat oven to 325 degrees.

Season beef brisket liberally on both sides with kosher salt and freshly-ground black pepper.
Heat a large Dutch oven or heavy, deep-sided, oven-proof skillet with a lid over medium-high heat. Add olive oil to coat the bottom. Sear both sides of brisket, beginning with fat-side down, until golden brown. Remove to a platter.

Add garlic cloves and sweet onion rings to the remaining oil in the pan. Cook and stir until garlic begins to turn golden and sweet onions are limp.

Add red wine or balsamic vinegar and deglaze the pan, stirring for 1 minute while scraping up the browned bits from the bottom of the pan. Add beef or chicken broth, oregano, and basil.
Bring back to a simmer, then turn off heat. Move garlic and onions to the side and return brisket to the Dutch oven or skillet. Spoon garlic and onions over the top of the brisket, cover tightly, and place in the oven.

Bake beef brisket for 1 hour at 325 F. Reduce heat to 300 and bake an additional 1-1/2 to 2 hours, or until brisket is fork-tender. Remove brisket to a platter and cover to keep warm. Let rest for 10 minutes.
Remove half of of garlic cloves and most of onions to a bowl.

Skim off excess oil from the pan gravy and discard. Blend pan gravy and garlic until smooth. You can add a flour or cornstarch slurry to thicken gravy, if you wish. Return reserved whole garlic cloves and onions to the gravy.

Slice beef brisket diagonally across the grain. Serve with pan gravy..and its ready to serve ! Enjoy the beef brisket !
beef brisket recipes:brisket-of-beef-and-onion-sauce

Hanukkah Beef Brisket Recipe

2011-09-14T15:41:00.000-07:00

HANUKKAH BEEF BRISKET RECIPE

Nice Hanukkah beef brisket recipe....!
BEEF BRISKET RECIPE INGREDIENTS

3 1/2 pounds flat cut beef brisket*
1 (28 ounce) can stewed tomatoes
1 envelope onion soup mix

BEEF BRISKET RECIPE INSTRUCTIONS
1. Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 160 degrees F and meat is tender...enjoy it !
oklahoma-beef-brisket-recipes.

Oklahoma Beef Brisket Recipes

2011-08-27T21:19:00.000-07:00

Oklahoma Beef Brisket Recipes

Beef Brisket Recipes Ingredients

* 1/2 cup honey
* 3 tablespoons soy sauce
* seasoned salt to taste
* 1 (5 pound) beef brisket
* 1 cup apple cider
* seasoned salt to taste
* 3/4 cup ketchup
* 1/4 cup packed brown sugar
* 2 tablespoons Worcestershire sauce
* 1/4 cup apple cider vinegar
* seasoned salt to taste
* 1/2 teaspoon garlic powder, or to taste

BEEF BRISKET RECIPE INSTRUCTIONS
1. Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
2. Roast the brisket for 3 hours in the preheated oven. Don't peek.
3. Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
4. When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
5. Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Beef Brisket on Buns

2011-08-16T15:39:00.000-07:00

BEEF BRISKET RECIPE ON BUNS
Great buns beef brisket recipe... nice to try..

BEEF BRISKET RECIPES INGREDIENTS

* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground mustard
* 1 (5 pound) fresh beef brisket
* 2 cups water
* 1 cup ketchup
* 1/2 cup Worcestershire sauce
* 2 tablespoons brown sugar
* 2 teaspoons liquid smoke (optional)
* 1 teaspoon chili powder
* 18 sandwich buns, split (optional)

BEEF BRISKET RECIPES INSTRUCTIONS

1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired....its recommended..
barbequed-beef-brisket recipes

Barbequed Beef Brisket

2011-08-11T15:34:00.000-07:00

BARBEQUED BEEF BRISKET RECIPES
Another great beef brisket recipe....try !
BEEF BRISKET RECIPES INGREDIENTS

* 1 teaspoon salt
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon celery seed
* 1/4 teaspoon pepper
* 2 1/2 pounds fresh beef brisket*, trimmed
* SAUCE:
* 1/2 cup ketchup
* 1/2 cup chili sauce
* 1/4 cup packed brown sugar
* 2 tablespoons cider vinegar
* 2 tablespoons Worcestershire sauce
* 1 teaspoon liquid smoke flavoring
* 1/2 teaspoon ground mustard

BEEF BRISKET RECIPES INSTRUCTIONS

1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce....and it ready....great taste..Enjoy it !
beef-brisket-with-bbq-sauce

Beef Brisket with BBQ sauce

2011-08-04T15:29:00.000-07:00

BEEF BRISKET RECIPES WITH BBQ SAUCE
Try his great beef brisket recipe...

BEEF BRISKET RECIPES INGREDIENTS
* 4 pounds lean beef brisket
* 2 tablespoons liquid smoke flavoring
* 1 tablespoon onion salt
* 1 tablespoon garlic salt
* 1 1/2 tablespoons brown sugar
* 1 cup ketchup
* 3 tablespoons butter
* 1/4 cup water
* 1/2 teaspoon celery salt
* 1 tablespoon liquid smoke flavoring
* 2 tablespoons Worcestershire sauce
* 1 1/2 teaspoons mustard powder
* salt and pepper to taste

BEEF BRISKET RECIPES INSTRUCTIONS

1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

The beef brisket recipe is ready to serve...mmmm

Yankee Beef Brisket Pulled Barbecue Recipe

2009-10-27T21:20:00.000-07:00

Yankee Beef Brisket Pulled Barbecue Recipe
An amazing beef brisket recipe to try !

Beef Brisket Recipe Ingredients:

* 4 pounds beef brisket or chuck roast (pork shoulder may also be used)
* 3-1/2 ounce bottle liquid smoke
* 2 cups chopped onions
* 1/4 cup cider vinegar
* 1/4 cup dark brown sugar, packed
* 2 Tablespoons spicy brown mustard
* 1 Tablespoon dark molasses
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon liquid hot pepper sauce
* 3 Tablespoons Worcestershire Sauce
* 1 cup ketchup
* 1/2 cup chili sauce (ketchup type)
* 1/2 lemon, sliced
* 1 Tablespoon salt or to taste
* 1/4 teaspoon freshly ground black pepper

Beef Brisket Recipe INSTRUCTIONS
Preheat oven to 325 degrees F.

Put the beef brisket meat on a rack in a roasting pan, fat side up. Pour liquid smoke around it. Seal the pan with foil and place in the oven. Roast the beef brisket for 4 hours or until tender, turning once. Uncover for the last 30 minutes to brown.

Remove the beef brisket from the oven and let meat cool. Wrap in plastic and place in refrigerator. Save the pan juices separately. Refrigerate overnight. Remove beef brisket meat and uncover. Trim away any remaining fat. Pull the meat into small shreds.

Remove the hardened fat from the pan juices. In a large pot melt 3 tablespoons of the hardened fat over medium heat, add the onions, and saute until tender. Add vinegar, brown sugar, mustard, molasses, cayenne, hot pepper sauce, Worcestershire sauce, ketchup, chili sauce, lemon, salt, pepper, and 1 cup of the pan juices. Simmer and stir well for 20 minutes over low heat.

Add the pulled meat to the sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist. The beef brisket recipe pulled is ready to serve...nice ! Enjoy !
beef-brisket-with-garlic

Texas Barbecue Beef Brisket Recipe

2009-10-27T21:17:00.000-07:00

Texas Barbecue Beef Brisket Recipe

Beef Brisket Recipes Ingredients:

* 7 pounds boneless beef brisket
* Oak, pecan, mesquite, or hickory chips, soaked in water (see notes)
* 2 teaspoons paprika
* 1 teaspoon black pepper, divided
* Water
* 1 medium onion, grated
* 1 Tablespoon butter or margarine
* 1-1/2 cups catsup
* 1 Tablespoon fresh lemon juice
* 1 Tablespoon Worcestershire sauce
* 1 teaspoon hot pepper sauce

Beef Brisket Recipes INSTRUCTIONS
Prepare briquets. Add desired wood chips (see notes below).

Trim excess fat from beef brisket. Combine paprika and 1/2 teaspoon pepper. Rub evenly over surface of beef brisket. Place brisket, fat side down, in 11-1/2 x 9-inch disposable aluminum pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals. Cover cooker and cook 5 hours, turning brisket over every 1-1/2 hours; remove excess fat from pan with baster as it accumulates. Add additional 1/2 cup water to pan, if needed. Periodically add just enough additional briquets to keep coals at very low temperature. Remove beef brisket form pan; reserve pan drippings. Place beef brisket on grid, fat side down, directly over very low coals. Replace grill cover and continue cooking 30 minutes. Meanwhile skim and discard fat from pan drippings; reserve 1 cup drippings.

Melt butter in medium saucepan over medium heat. Add onions; cook until tender-crisp, stirring occasionally. Add reserved pan drippings, remaining 1/2 teaspoon pepper, catsup, lemon juice, Worcestershire sauce and pepper sauce; simmer approximately 15 minutes, stirring occasionally. Trim excess fat from brisket; carve brisket across the grain into thin slices. Serve beef brisket with sauce...nice ! Enjoy it !

NOTES: Coals should be in a single layer with space between each briquet. To check temperature, cautiously hold hand about 4 inches above coals. Very low coals will force removal of hand in 6 to 7 seconds.

Water Smoker Directions: Prepare smoker according to manufacturer's directions. Place beef brisket, fat side up, in center of cooking rack. Cover smoker and smoke-cook at low to moderate temperature 4 1/2 to 5 hours or until tender.
beef brisket recipes-with-sunchokes.

Stringed Beef Brisket Recipe

2009-10-27T21:16:00.000-07:00

Stringed Beef Brisket Recipe
A nice beef brisket recipe to try !

BEEF BRISKET RECIPE Ingredients:

* Kosher salt or to taste
* Freshly ground black pepper or to taste
* 1 beef brisket (6 pounds), cut in 1/2-inch cubes
* 3/4 cup peanut oil
* 1 carrot, peeled and chopped
* 1 leek, washed and diced
* 1 stalk celery, diced
* 2 Tbsp pureed garlic
* 1 onion, chopped
* 2 cups cabernet sauvignon wine
* 12 cups veal stock
* 1 bay leaf
* 2 Tbsp dried thyme
* 1/2 cup cognac

BEEF BRISKET RECIPE INSTRUCTIONS
Salt and pepper the beef brisket. Brown meat in half the hot oil in a saute pan. Remove and set aside.

Brown carrot, leek, celery, garlic, and onion in the remaining oil in the same pan. Remove and deglaze with 1/3 cup wine.

Place beef brisket, vegetables, and deglazed juices in a stock pot. Add the cabernet sauvignon, veal stock, bay leaf, thyme, and all except 2 tablespoons of the cognac. Add salt and pepper to taste. Cover and cook until beef brisket is tender (about 2 hours). Remove the meat, and using two forks, shred the beef.

Meanwhile, reduce sauce over low heat, uncovered, until thick enough to coat a spoon. Adjust seasonings and return beef brisket to the sauce. Add the remaining 2 tablespoons cognac and serve the meat mounded up on a platter. The beef brisket recipe is ready..enjoy it ! Nice !

Southern-Style Beef Brisket Dinner Recipe

2009-10-27T21:15:00.000-07:00

Southern-Style Beef Brisket Dinner Recipe
A nice beef brisket recipe to try !
Ingredients:

* 1 (4-pound) fresh beef brisket
* Water to cover
* 1 teaspoon salt
* 1 teaspoon pepper
* 4 yellow onions, halved
* 1 pound Italian sweet sausage links
* 6 carrots, cut into 1-inch pieces
* 1 clove garlic, minced
* 6 large potatoes, peeled and halved
* 2 green bell peppers, cored, seeded, and cut into quarters
* 1 (15-1/4-ounce) can corn kernels, drained
* 1 (38-ounce) can whole tomatoes, undrained
* 1 head green cabbage, cut into 6 wedges
* 1 (15-1/2-ounce) can garbanzo beans or chick peas, drained
* Salt and pepper to taste

INSTRUCTIONS
In a large pot or dutch oven over medium-high heat, place beef brisket and cover with water. Add 1 teaspoon salt, 1 teaspoon pepper, onions, and Italian sausage; cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours or until beef brisket is fork-tender.

Add carrots, garlic, potatoes, bell peppers, corn, tomatoes, cabbage, and garbanzo beans or chick peas; simmer another 30 to 40 minutes or until vegetables are tender.

Remove from heat; drain off broth and pour into a tureen. Season with salt and pepper. Transfer beef brisket and sausage onto a cutting board; slice and transfer onto a serving platter. Place vegetables onto a serving platter. The beef brisket recipe is ready to serve the broth in small soup bowls....nice ! Bon apetit !
beef-brisket-with-garlic

Easy Wine-Marinated Brisket Recipe

2009-10-27T21:14:00.000-07:00

Easy Wine-Marinated Brisket Recipe
A nice beef brisket recipe to try !
Ingredients:

* 1 cup dry red wine
* 2 Tablespoons soy sauce
* 1 small onion, finely minced
* 1 celery stalk, thinly sliced
* 3 garlic cloves, finely minced
* 3 to 4 pounds beef brisket
* 1 medium-sized onion, thinly sliced
* Kosher salt and freshly ground black pepper

INSTRUCTIONS
Combine wine, soy sauce, grated onion, celery, and garlic in a heavy-duty zip-top freezer bag large enough to accommodate the brisket. Add the beef brisket to the bag, squeeze out the air, seal, and refrigerate 3 to 4 hours or overnight, turning occasionally.

Preheat oven to 325 degrees F.

Remove beef brisket and place fat-side up in a roasting pan or dutch oven. Spread sliced onions around brisket and cover with the marinade. Sprinkle with kosher salt and freshly ground black pepper. Cover tightly with heavy foil or a lid. Bake beef brisket for 3 hours, until tender. Check midway during roasting time and add water, if needed, to keep beef brisket from drying out.

When done, remove beef brisket from oven and let rest 15 minutes. Carve slices against the grain and place on serving platter. Cover slices with pan juices and cooked onions and the beef brisket recipe wine marinated is ready to serve.
beef brisket-in-sweet-and-sour-sauce-recipe

Easy Beef Brisket Recipe with Vegetables

2009-10-27T21:13:00.000-07:00

Easy Beef Brisket Recipe with Vegetables

A nice beef brisket recipe to try !
Ingredients:

* 1 large (turkey-size) oven cooking bag
* 2 Tablespoons all-purpose flour
* 3 to 4 pounds flat-cut beef brisket
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano, crushed between your palms
* Kosher salt and freshly ground pepper to taste
* 3 pounds baby red potatoes, peeled and left whole
* 1 pound carrots, peeled and cut into 3-inch lengths
* 8 ounces mushrooms, cleaned and halved
* 1 head garlic, cloves separated and peeled
* 1/2 large sweet onion, sliced thin
* 1 package Lipton dry onion soup mix
* 1 package Knorr mushroom gravy mix
* 1 cup tomato juice
* 1 cup water
* Cooking spray (optional)

INSTRUCTIONS
Preheat oven to 350 degrees F. Place flour in cooking bag and shake bag so that the flour reaches all parts of the inside. Place bag in a large roasting pan and spread the flour evenly over the bottom with your fingers.

Using the onion powder, garlic powder, oregano, salt, and pepper, season both sides of the brisket. Place beef brisket, fat-side up, in the cooking bag on top of the flour.

Spread potatoes, carrots, mushrooms, and whole garlic cloves evenly around the outside of the brisket inside the bag. Spread the thin-sliced onions on top of the beef brisket.

In a mixing bowl, combine onion soup mix, gravy mix, tomato juice, and water until combined. Pour on top of brisket and vegetables. You may wish to lightly spray the tops of the vegetables with cooking spray so they do not discolor. Seal the bag with the plastic tie provided. Cut 4 slits (1-inch) in the top of the bag for ventilation.

Bake at 350 degrees F. for 2-1/2 to 3 hours. Let rest for 15 minutes before slicing brisket. Slice beef brisket against the grain into thin slices. Serve with vegetables and natural gravy from the bag. The beef brisket recipe is ready....delicious ! Enjoy it !
beef-brisket recipe-with-burgundy-orange-sauce

Brisket Braised in White Wine Recipe

2009-10-27T21:12:00.000-07:00

Brisket Braised in White Wine Recipe

A nice beef brisket recipe to try !
Ingredients:

* 1 tablespoon oil
* 2 pounds beef brisket
* Salt and freshly ground pepper to taste
* 1/2 cup dry white wine
* 1 medium onion, diced
* 4 garlic cloves, minced
* 2 medium tomatoes, coarsely chopped
* 4 carrots, peeled
* 4 medium parsnips, peeled
* 1/2 cup chicken stock
* 1/4 cup water
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 12 juniper berries, crushed (optional - see Notes)

INSTRUCTIONS
Heat oven to 225 degrees F.

Heat oil in large Dutch oven over medium high heat. Season beef brisket with salt and pepper and then sear (cook over high heat to brown the exterior) on both sides in pan. Remove beef brisket, turn heat to high and add white wine. With a wooden spoon, scrape bottom of pan and reduce wine for 1 minute. Add onion and cook over medium heat for 5 minutes. Add garlic and cook for 1 minute.

Return beef brisket to pan with tomatoes, carrots, parsnips, chicken stock, water, thyme, rosemary, bay leaf, and juniper berries. Bring to a simmer.

Cover, place in oven and cook for about 2-1/2 to 3 hours, or until meat is tender (about 145 degrees internal temperature). Discard bay leaf.

Remove beef brisket and slice against the grain into thin slices. Arrange on plates with carrots and parsnips, adding broth to each serving.

Yield: 4 to 6 servings

Notes: Although the juniper berries are listed as an optional ingredient, do use them if you can. They lend a lot of flavor. To crush them, place them in a small plastic storage bag, place the bag on a cutting surface, and smash with a meat pounder or the bottom of a skillet or saucepan. If you cannot find brisket, use any good chuck roast such as a 'Top Blade' roast. The beef brisket recipe is ready...enjoy it !
easy-beef-brisket-recipe-with.vegetables

Brisket in Sweet and Sour Sauce Recipe

2009-10-27T21:08:00.000-07:00

Brisket in Sweet and Sour Sauce Recipe

Ingredients:

* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut beef brisket, rinsed and patted thoroughly dry

INSTRUCTIONS
Heat oven to 350 degrees F.

Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade until smooth.

Place beef brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.

The next day, transfer beef brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.

Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes.The beef brisket recipe is ready to serve warm. Enjoy it !
italian-beef-brisket recipes

ITALIAN BEEF BRISKET

2008-11-22T07:27:00.000-08:00

ITALIAN BEEF BRISKET .....a great beef brisket recipe...nice one !

INGREDIENTS

2 lg. onions, diced
2 stalks celery, chopped
4-5 lb. beef brisket
1 env. Lipton onion soup mix
2 cans Contadina Italian sauce

INSTRUCTIONS
In baking pan, place onion and celery. Place meat on top and sprinkle beef brisket with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, to the pan. (Not over the meat.)
Cover tightly with foil and bake at 350 degrees for 3 hours.
Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered. The beef brisket recipe is ready to serve.....Enjoy the feasts !

beef-brisket-with-sweet-sour-sauce.

MAY BAZ'S BAKED BEEF BRISKET

2008-11-22T07:26:00.001-08:00

MAY BAZ'S BAKED BEEF BRISKET ...try this nice beef brisket recipes...great !

INGREDIENTS

1 c. catsup
1 c. water
2 tbsp. vinegar (apple cider)
1 sm.-med. onion, sliced thinly
1 tbsp. prepared mustard
1 tbsp. horseradish
1/4 tsp. pepper
1 (4 lb.) beef brisket
2 tsp. salt
Approx. 2 tbsp. brown sugar

INSTRUCTIONS
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !

beef-brisket-with-sweet-sour-sauce

ROAST BRISKET OF BEEF

2008-11-22T07:24:00.001-08:00

ROAST BRISKET OF BEEF ..another amazing beef brisket recipe to try ! A must !

INGREDIENTS

4-5 lb. beef brisket
1/2 pkg. dry onion soup mix
1 lg. onion, sliced
4-6 potatoes, peeled & cut up
2 (24") pieces heavy duty aluminum foil

INSTRUCTIONS
Place 2 pieces aluminum foil on top of one another. Place sliced onion on foil in the middle. Put brisket on top of onion slices, fat side up. Sprinkle on soup mixture on top of beef. Surround beef with potatoes. Bring the two ends of foil together, roll and crisp tightly. Fold remaining 2 ends
tightly (no juice or steam to leak out). Place in roasting pan. Bake at 350 degrees for 2 hours. The beef brisket recipe is ready for a great feasts...enjoy it !

beef-brisket-with-burgundy-orange-sauce.

BRISKET OF BEEF AND ONION SAUCE

2008-11-22T07:22:00.000-08:00

BRISKET OF BEEF AND ONION SAUCE ..an amazing beef brisket recipe...try it...great !

INGREDIENTS

3 1/2-4 lb. beef brisket
1 sm. carrot
1 onion
4 whole peppercorns
4 whole cloves
2 tsp. salt
1 slightly beaten egg
1/2 c. dry bread crumbs

INSTRUCTIONS
Cover the brisket with boiling water. Add carrot, onion, peppercorns, cloves and salt.
Simmer until tender, about 3 hours. Remove from liquid and place in shallow baking dish. Reserve 1 cup of stock for onion sauce. Spread the egg over beef and sprinkle with the bread
crumbs. Brown in hot oven 400 degrees for 20 minutes and serve with onion sauce.

Brown 2 tablespoons sugar in 1 tablespoon butter. Add 2 medium sized onions, sliced. Cook until yellow. Add 1 tablespoon flour, brown lightly. Add reserved cup of stock, 1 tablespoon
vinegar and a little salt and cook until smooth.
The beef brisket recipe with onion sauce is ready ....enjoy the feast !

brisket-in-sweet-and-sour-sauce-recipe

BEEF BRISKET CURRY

2008-11-22T07:20:00.000-08:00

BEEF BRISKET CURRY ...a great beef brisket recipe to try...nice !

INGREDIENTS

1 lg. brisket of beef, fat removed
10 garlic cloves
1 quartered onion

SAUCE:

2 (10 oz.) jars apple jelly
1 c. white wine
6 tbsp. green onion, chopped
6 tbsp. Dijon mustard
1 1/2 tsp. curry powder

INSTRUCTIONS
Place beef, onion and garlic in oblong baking dish. Cover with water and cook 2 1/2 hours at 350 degrees. Meanwhile combine sauce ingredients in saucepan and bring to boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees. The beef brisket recipe with curry is ready...enjoy the curry ! Nice one !
brisket-of-beef-and-onion-sauce.

BBQ BEEF BRISKET

2008-11-22T07:18:00.000-08:00

BBQ BEEF BRISKET RECIPE....try this recipe !

INGREDIENTS

3 oz. bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle "Cooks BBQ sauce"
Celery salt
Onion salt
Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce

INSTRUCTIONS
Pour liquid smoke over beef brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer.
Place beef brisket in refrigerator covered with foil. Leave overnight. When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce. Bake covered 5 hours in 275 oven. Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered.

Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired. Serve with the sliced brisket. Allow beef brisket to cool before slicing; slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen. The beef brisket recipe is ready to serve...enjoy the meal !.
roast-brisket-of-beef.

HELGA'S SMOKED BEEF BRISKET

2008-11-22T07:17:00.000-08:00

HELGA'S SMOKED BEEF BRISKET RECIPE

INGREDIENTS

5-6 lb. beef brisket
Celery salt
Onion salt
Garlic salt
Salt & pepper
Worcestershire sauce
Barbecue sauce
Liquid Smoke

INSTRUCTIONS
Pour Liquid Smoke over brisket, placed in a glass baking dish.
Then generously sprinkle with celery, onion and garlic salts. (These tenderize.)
Place the beef brisket in the refrigerator overnight, covered.

When ready to bake, sprinkle both sides of beef brisket with salt and pepper and a little Worcestershire sauce. Cover and bake for 5 hours in a 250 degree oven (very slow oven). Place foil over top of meat and sides of pan so meat will lie in good juices while it cooks. Then uncover meat and pour barbecue sauce over it and bake one more hour. (Allow to cool at least 1 hour before slicing. May crumble if served hot.) The beef brisket recipe is ready to serve...

CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE

2008-11-22T07:15:00.000-08:00

CORNED BEEF BRISKET BOIL WITH HORSERADISH SAUCE RECIPE

INGREDIENTS

4 lb. fresh beef brisket
1 1/2 tsp. salt
Boiling water
1 tsp. dried parsley
4 peppercorns
1/2 tsp. thyme
2 onions, peeled
2 scraped carrots
1 peeled parsnip
1 peeled turnip (sm.)
1 bay leaf
Horseradish Sauce (below)

SAUCE:

3 tbsp. flour
3 tbsp. butter
1 c. milk, hot
1 c. beef bouillon
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. horseradish or more to your own taste
Pinch of nutmeg

INSTRUCTIONS
Cut top layer of fat from beef brisket. Rub with salt and place in pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. Skim top. Add parsley, corns, thyme. Cover pot and simmer for 3 hours. For last hour cooking, add vegetables and bay leaf. Beef brisket Meat is tender when pierced through with fork and meat slides down off fork. Serve with parsley buttered boiled potatoes and horseradish sauce on sliced beef.

Horseradish Sauce: Melt butter, stir in flour; add hot milk and stock, stirring constantly and cook until well blended. Add salt and pepper and nutmeg. Mix well. Stir in horseradish.
The beef brisket recipe is ready to serve.....sauce can be doubled, if desired. Nice taste !

TEXAS-STYLE BARBECUED BEEF BRISKET

2008-11-22T07:12:00.001-08:00

TEXAS-STYLE BARBECUED BEEF BRISKET...a classic beef brisket recipe to try ! A must try one !

INGREDIENTS

1 whole beef brisket (9 to 10 lb.) trimmed

MOP SAUCE:

5 slices bacon, minced
1 c. minced onions
1 1/2 c. beef broth
1/4 c. vegetable oil
1/2 lemon, quartered
2 tbsp. chopped fresh thyme or 1 tsp. dried
1/2 tsp. salt
1/2 tsp. freshly ground pepper

DRY RUB:

2 tbsp. seasoned salt
1 tbsp. cracked black peppercorns
1 tbsp. cracked white peppercorns (I substitute ground white pepper)
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. paprika
1 tbsp. sugar
1 tbsp. distilled white vinegar
10 lb. charcoal briquettes
4 c. mesquite wood chips

INSTRUCTIONS
Prepare grill. Soak mesquite chips in water to cover.
Mop Sauce: Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are lightly browned, about 5 minutes.
Transfer bacon and onions to medium saucepan; add beef broth, oil, lemon, thyme, salt and pepper. Simmer over low heat to blend flavors, 15 minutes. Set aside.

Dry Rub: While sauce is simmering, combine all ingredients in bowl. Rub dry rub over entire brisket until coated. Sprinkle brisket on both sides with sugar, then vinegar.

To Cook: When coals are covered with white ash, add wood chips. When ash begins to form on the wood chips, close vents on grill half way. Place small pan filled with water on one side of grill bottom. Place the brisket on grill directly over drip pan. Cook covered 2 hours, turning once halfway through.

Continue cooking covered 2 hours more, basting with mop sauce and turning every 30 minutes. (To keep the grill at the proper temperature, replenish with additional hot coals and wood
chips as needed, usually when the meat is turned.)

Preheat oven to 250 degrees. Wrap brisket tightly in heavy foil and place in a roasting pan in the oven. Bake 6 hours or until tender enough to cut with a fork. Carve meat in thin slices across grain to serve. This great beef brisket recipe is ready for feasts ! Enjoy it with friends !

beef-brisket-with-burgundy-orange-sauce.

TEXAS-STYLE BARBECUED BEEF BRISKET

2008-11-22T07:12:00.000-08:00

TEXAS-STYLE BARBECUED BEEF BRISKET RECIPE ...a classic beef brisket recipe to try ! A must try one !

INGREDIENTS
1 whole beef brisket (9 to 10 lb.) trimmed

MOP SAUCE:

5 slices bacon, minced
1 c. minced onions
1 1/2 c. beef broth
1/4 c. vegetable oil
1/2 lemon, quartered
2 tbsp. chopped fresh thyme or 1 tsp. dried
1/2 tsp. salt
1/2 tsp. freshly ground pepper

DRY RUB:

2 tbsp. seasoned salt
1 tbsp. cracked black peppercorns
1 tbsp. cracked white peppercorns (I substitute ground white pepper)
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. paprika
1 tbsp. sugar
1 tbsp. distilled white vinegar
10 lb. charcoal briquettes
4 c. mesquite wood chips

INSTRUCTIONS
Prepare grill. Soak mesquite chips in water to cover.
Mop Sauce: Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Add onions and continue cooking until onions are lightly browned, about 5 minutes.
Transfer bacon and onions to medium saucepan; add beef broth, oil, lemon, thyme, salt and pepper. Simmer over low heat to blend flavors, 15 minutes. Set aside.

Dry Rub: While sauce is simmering, combine all ingredients in bowl. Rub dry rub over entire brisket until coated. Sprinkle brisket on both sides with sugar, then vinegar.

To Cook: When coals are covered with white ash, add wood chips. When ash begins to form on the wood chips, close vents on grill half way. Place small pan filled with water on one side of grill bottom. Place the beef brisket on grill directly over drip pan. Cook covered 2 hours, turning once halfway through.

Continue cooking covered 2 hours more, basting with mop sauce and turning every 30 minutes. (To keep the grill at the proper temperature, replenish with additional hot coals and wood
chips as needed, usually when the meat is turned.)

Preheat oven to 250 degrees. Wrap beef brisket tightly in heavy foil and place in a roasting pan in the oven. Bake 6 hours or until tender enough to cut with a fork. Carve meat in thin slices across grain to serve. This great beef brisket recipe is ready for feasts ! Enjoy it with friends !

Beef Brisket Braised in White Wine

2008-08-04T16:17:00.001-07:00

Try this great beef brisket recipe. Beef brisket is slowly braised with vegetables, wine, and spices for a classic dish. Don't skip the juniper berries. They lend a lot of flavor....mmm

Ingredients:

* 1 tablespoon oil
* 2 pounds beef brisket
* Salt and freshly ground pepper to taste
* 1/2 cup dry white wine
* 1 medium onion, diced
* 4 garlic cloves, minced
* 2 medium tomatoes, coarsely chopped
* 4 carrots, peeled
* 4 medium parsnips, peeled
* 1/2 cup chicken stock
* 1/4 cup water
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 12 juniper berries, crushed (optional - see Notes)

Preparation:
Heat oven to 225 degrees F.

Heat oil in large Dutch oven over medium high heat. Season brisket with salt and pepper and then sear (cook over high heat to brown the exterior) on both sides in pan. Remove brisket, turn heat to high and add white wine. With a wooden spoon, scrape bottom of pan and reduce wine for 1 minute. Add onion and cook over medium heat for 5 minutes. Add garlic and cook for 1 minute.
Return brisket to pan with tomatoes, carrots, parsnips, chicken stock, water, thyme, rosemary, bay leaf, and juniper berries. Bring to a simmer.

Cover, place in oven and cook for about 2-1/2 to 3 hours, or until meat is tender (about 145 degrees internal temperature). Discard bay leaf.Remove brisket and slice against the grain into thin slices. Arrange on plates with carrots and parsnips, adding broth to each serving. This great beef brisket recipe is ready for a great feasts. Nice one !

beef-brisket-braised-in-white-wine.

Beef Brisket with Sunchokes

2008-08-04T16:11:00.000-07:00

Try this amazing beef brisket recipe. Sunchokes, along with carrots, mushrooms, and onions, make a flavorful bed for beef brisket in the crockpot. The vegetables soak up the juices of the beef. The sunchokes, also known as Jerusalem artichokes, taste much like new potatoes when cooked in this manner, but are much healthier and tastier for you.

Ingredients:

* 1 pound sunchokes (Jerusalem artichokes), scrubbed and cut into 1-inch pieces
* 1 pound white mushrooms, cleaned and halved
* 4 carrots, peeled and cut into 2-inch pieces
* 1 medium onion, sliced thin
* 1 (4 to 5 pounds) beef brisket
* Kosher salt and freshly ground pepper
* 1 teaspoon dried oregano flakes, crushed
* 1 envelope dry onion soup mix

Preparation:
Place sunchokes, mushrooms, and carrots in the bottom of a large oval crockpot. Spread onions on top.Season brisket on both sides with salt and pepper. Place on top of the vegetables, fat-side up. Sprinkle fat side of brisket with crushed oregano, then dry onion soup mix.Cover crockpot and set on Low for 8 hours.When done, remove brisket to a platter, cover with foil, and let rest for 15 to 20 minutes before slicing against the grain. Serve with the vegetables and pot juices, accompanied by a green salad for a full meal...The beef brisket recipe is ready...nice taste. Great for parties !

beef-brisket-with-sunchokes.

Beef Brisket With Sweet & Sour Sauce

2008-08-04T15:59:00.000-07:00

Another great beef brisket recipe. Cola in the sauce helps tenderize brisket. Make the brisket the day before and reheat for best flavor.

Ingredients:

* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut brisket, rinsed and patted thoroughly dry

Preparation:
Heat oven to 350 degrees F.
Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade
until smooth.

Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one
more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness.

Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm..great beef brisket taste