ITALIAN BEEF BRISKET .....a great beef brisket recipe...nice one !
- 2 lg. onions, diced
- 2 stalks celery, chopped
- 4-5 lb. beef brisket
- 1 env. Lipton onion soup mix
- 2 cans Contadina Italian sauce
In baking pan, place onion and celery. Place meat on top and sprinkle beef brisket with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, to the pan. (Not over the meat.)
Cover tightly with foil and bake at 350 degrees for 3 hours.
Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered. The beef brisket recipe is ready to serve.....Enjoy the feasts !