Beef Brisket Video

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Saturday, November 22, 2008

ITALIAN BEEF BRISKET









ITALIAN BEEF BRISKET .....a great beef brisket recipe...nice one !

INGREDIENTS
  • 2 lg. onions, diced
  • 2 stalks celery, chopped
  • 4-5 lb. beef brisket
  • 1 env. Lipton onion soup mix
  • 2 cans Contadina Italian sauce

INSTRUCTIONS
In baking pan, place onion and celery. Place meat on top and sprinkle beef brisket with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, to the pan. (Not over the meat.)
Cover tightly with foil and bake at 350 degrees for 3 hours.
Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered. The beef brisket recipe is ready to serve.....Enjoy the feasts !

beef-brisket-with-sweet-sour-sauce.

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