INGREDIENTS
- 1 c. catsup
- 1 c. water
- 2 tbsp. vinegar (apple cider)
- 1 sm.-med. onion, sliced thinly
- 1 tbsp. prepared mustard
- 1 tbsp. horseradish
- 1/4 tsp. pepper
- 1 (4 lb.) beef brisket
- 2 tsp. salt
- Approx. 2 tbsp. brown sugar
INSTRUCTIONS
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !
beef-brisket-with-sweet-sour-sauce
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