- 1 c. catsup
- 1 c. water
- 2 tbsp. vinegar (apple cider)
- 1 sm.-med. onion, sliced thinly
- 1 tbsp. prepared mustard
- 1 tbsp. horseradish
- 1/4 tsp. pepper
- 1 (4 lb.) beef brisket
- 2 tsp. salt
- Approx. 2 tbsp. brown sugar
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !