Beef Brisket Video

Loading...

Tuesday, October 27, 2009

Easy Wine-Marinated Brisket Recipe

Easy Wine-Marinated Brisket Recipe
A nice beef brisket recipe to try !
Ingredients:

* 1 cup dry red wine
* 2 Tablespoons soy sauce
* 1 small onion, finely minced
* 1 celery stalk, thinly sliced
* 3 garlic cloves, finely minced
* 3 to 4 pounds beef brisket
* 1 medium-sized onion, thinly sliced
* Kosher salt and freshly ground black pepper

INSTRUCTIONS
Combine wine, soy sauce, grated onion, celery, and garlic in a heavy-duty zip-top freezer bag large enough to accommodate the brisket. Add the beef brisket to the bag, squeeze out the air, seal, and refrigerate 3 to 4 hours or overnight, turning occasionally.

Preheat oven to 325 degrees F.

Remove beef brisket and place fat-side up in a roasting pan or dutch oven. Spread sliced onions around brisket and cover with the marinade. Sprinkle with kosher salt and freshly ground black pepper. Cover tightly with heavy foil or a lid. Bake beef brisket for 3 hours, until tender. Check midway during roasting time and add water, if needed, to keep beef brisket from drying out.

When done, remove beef brisket from oven and let rest 15 minutes. Carve slices against the grain and place on serving platter. Cover slices with pan juices and cooked onions and the beef brisket recipe wine marinated is ready to serve.
beef brisket-in-sweet-and-sour-sauce-recipe

1 comment:

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

amz