Beef Brisket Video


Monday, August 27, 2012

Oklahoma Beef Brisket Recipes

Oklahoma Beef Brisket Recipes

Beef Brisket Recipes Ingredients

* 1/2 cup honey
* 3 tablespoons soy sauce
* seasoned salt to taste
* 1 (5 pound) beef brisket
* 1 cup apple cider
* seasoned salt to taste
* 3/4 cup ketchup
* 1/4 cup packed brown sugar
* 2 tablespoons Worcestershire sauce
* 1/4 cup apple cider vinegar
* seasoned salt to taste
* 1/2 teaspoon garlic powder, or to taste

1. First of all preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
2. And then roast the brisket for 3 hours in the preheated oven. Don't peek.
3. Next is to prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
4. And then when the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
5. Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
6. Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce. Enjoy the beef brisket Oklahoma style !


Beef Brisket With Sweet & Sour Sauce

Beef Brisket With Sweet & Sour Sauce

Another great beef brisket recipe. Cola in the sauce helps tenderize brisket.
Beef Brisket Ingredients:
* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut brisket, rinsed and patted thoroughly dry

Beef Brisket Instructions:
Heat oven to 350 degrees F.
Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade
until smooth.

Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one
more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness.

Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm..great beef brisket taste