Yankee Beef Brisket Pulled Barbecue Recipe

Yankee Beef Brisket Pulled Barbecue Recipe
An amazing beef brisket recipe to try !

Beef Brisket Recipe Ingredients:

* 4 pounds beef brisket or chuck roast (pork shoulder may also be used)
* 3-1/2 ounce bottle liquid smoke
* 2 cups chopped onions
* 1/4 cup cider vinegar
* 1/4 cup dark brown sugar, packed
* 2 Tablespoons spicy brown mustard
* 1 Tablespoon dark molasses
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon liquid hot pepper sauce
* 3 Tablespoons Worcestershire Sauce
* 1 cup ketchup
* 1/2 cup chili sauce (ketchup type)
* 1/2 lemon, sliced
* 1 Tablespoon salt or to taste
* 1/4 teaspoon freshly ground black pepper

Beef Brisket Recipe INSTRUCTIONS
Preheat oven to 325 degrees F.

Put the beef brisket meat on a rack in a roasting pan, fat side up. Pour liquid smoke around it. Seal the pan with foil and place in the oven. Roast the beef brisket for 4 hours or until tender, turning once. Uncover for the last 30 minutes to brown.

Remove the beef brisket from the oven and let meat cool. Wrap in plastic and place in refrigerator. Save the pan juices separately. Refrigerate overnight. Remove beef brisket meat and uncover. Trim away any remaining fat. Pull the meat into small shreds.

Remove the hardened fat from the pan juices. In a large pot melt 3 tablespoons of the hardened fat over medium heat, add the onions, and saute until tender. Add vinegar, brown sugar, mustard, molasses, cayenne, hot pepper sauce, Worcestershire sauce, ketchup, chili sauce, lemon, salt, pepper, and 1 cup of the pan juices. Simmer and stir well for 20 minutes over low heat.

Add the pulled meat to the sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist. The beef brisket recipe pulled is ready to serve...nice ! Enjoy !
beef-brisket-with-garlic

Texas Barbecue Beef Brisket Recipe

Texas Barbecue Beef Brisket Recipe

Beef Brisket Recipes Ingredients:

* 7 pounds boneless beef brisket
* Oak, pecan, mesquite, or hickory chips, soaked in water (see notes)
* 2 teaspoons paprika
* 1 teaspoon black pepper, divided
* Water
* 1 medium onion, grated
* 1 Tablespoon butter or margarine
* 1-1/2 cups catsup
* 1 Tablespoon fresh lemon juice
* 1 Tablespoon Worcestershire sauce
* 1 teaspoon hot pepper sauce

Beef Brisket Recipes INSTRUCTIONS
Prepare briquets. Add desired wood chips (see notes below).

Trim excess fat from beef brisket. Combine paprika and 1/2 teaspoon pepper. Rub evenly over surface of beef brisket. Place brisket, fat side down, in 11-1/2 x 9-inch disposable aluminum pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals. Cover cooker and cook 5 hours, turning brisket over every 1-1/2 hours; remove excess fat from pan with baster as it accumulates. Add additional 1/2 cup water to pan, if needed. Periodically add just enough additional briquets to keep coals at very low temperature. Remove beef brisket form pan; reserve pan drippings. Place beef brisket on grid, fat side down, directly over very low coals. Replace grill cover and continue cooking 30 minutes. Meanwhile skim and discard fat from pan drippings; reserve 1 cup drippings.

Melt butter in medium saucepan over medium heat. Add onions; cook until tender-crisp, stirring occasionally. Add reserved pan drippings, remaining 1/2 teaspoon pepper, catsup, lemon juice, Worcestershire sauce and pepper sauce; simmer approximately 15 minutes, stirring occasionally. Trim excess fat from brisket; carve brisket across the grain into thin slices. Serve beef brisket with sauce...nice ! Enjoy it !

NOTES: Coals should be in a single layer with space between each briquet. To check temperature, cautiously hold hand about 4 inches above coals. Very low coals will force removal of hand in 6 to 7 seconds.

Water Smoker Directions: Prepare smoker according to manufacturer's directions. Place beef brisket, fat side up, in center of cooking rack. Cover smoker and smoke-cook at low to moderate temperature 4 1/2 to 5 hours or until tender.
beef brisket recipes-with-sunchokes.