Brisket Braised in White Wine Recipe

Brisket Braised in White Wine Recipe

A nice beef brisket recipe to try !
Ingredients:

* 1 tablespoon oil
* 2 pounds beef brisket
* Salt and freshly ground pepper to taste
* 1/2 cup dry white wine
* 1 medium onion, diced
* 4 garlic cloves, minced
* 2 medium tomatoes, coarsely chopped
* 4 carrots, peeled
* 4 medium parsnips, peeled
* 1/2 cup chicken stock
* 1/4 cup water
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 12 juniper berries, crushed (optional - see Notes)

INSTRUCTIONS
Heat oven to 225 degrees F.

Heat oil in large Dutch oven over medium high heat. Season beef brisket with salt and pepper and then sear (cook over high heat to brown the exterior) on both sides in pan. Remove beef brisket, turn heat to high and add white wine. With a wooden spoon, scrape bottom of pan and reduce wine for 1 minute. Add onion and cook over medium heat for 5 minutes. Add garlic and cook for 1 minute.

Return beef brisket to pan with tomatoes, carrots, parsnips, chicken stock, water, thyme, rosemary, bay leaf, and juniper berries. Bring to a simmer.

Cover, place in oven and cook for about 2-1/2 to 3 hours, or until meat is tender (about 145 degrees internal temperature). Discard bay leaf.

Remove beef brisket and slice against the grain into thin slices. Arrange on plates with carrots and parsnips, adding broth to each serving.

Yield: 4 to 6 servings

Notes: Although the juniper berries are listed as an optional ingredient, do use them if you can. They lend a lot of flavor. To crush them, place them in a small plastic storage bag, place the bag on a cutting surface, and smash with a meat pounder or the bottom of a skillet or saucepan. If you cannot find brisket, use any good chuck roast such as a 'Top Blade' roast. The beef brisket recipe is ready...enjoy it !
easy-beef-brisket-recipe-with.vegetables

Brisket in Sweet and Sour Sauce Recipe

Brisket in Sweet and Sour Sauce Recipe

Ingredients:

* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut beef brisket, rinsed and patted thoroughly dry

INSTRUCTIONS
Heat oven to 350 degrees F.

Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade until smooth.

Place beef brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.

The next day, transfer beef brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.

Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes.The beef brisket recipe is ready to serve warm. Enjoy it !
italian-beef-brisket recipes

ITALIAN BEEF BRISKET

ITALIAN BEEF BRISKET .....a great beef brisket recipe...nice one !

INGREDIENTS

• 2 lg. onions, diced
• 2 stalks celery, chopped
• 4-5 lb. beef brisket
• 1 env. Lipton onion soup mix
• 2 cans Contadina Italian sauce

INSTRUCTIONS
In baking pan, place onion and celery. Place meat on top and sprinkle beef brisket with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, to the pan. (Not over the meat.)
Cover tightly with foil and bake at 350 degrees for 3 hours.
Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered. The beef brisket recipe is ready to serve.....Enjoy the feasts !

beef-brisket-with-sweet-sour-sauce.

MAY BAZ'S BAKED BEEF BRISKET

MAY BAZ'S BAKED BEEF BRISKET ...try this nice beef brisket recipes...great !

INGREDIENTS

• 1 c. catsup
• 1 c. water
• 2 tbsp. vinegar (apple cider)
• 1 sm.-med. onion, sliced thinly
• 1 tbsp. prepared mustard
• 1 tbsp. horseradish
• 1/4 tsp. pepper
• 1 (4 lb.) beef brisket
• 2 tsp. salt
• Approx. 2 tbsp. brown sugar

INSTRUCTIONS
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !

beef-brisket-with-sweet-sour-sauce

ROAST BRISKET OF BEEF

ROAST BRISKET OF BEEF ..another amazing beef brisket recipe to try ! A must !

INGREDIENTS

• 4-5 lb. beef brisket
• 1/2 pkg. dry onion soup mix
• 1 lg. onion, sliced
• 4-6 potatoes, peeled & cut up
• 2 (24") pieces heavy duty aluminum foil

INSTRUCTIONS
Place 2 pieces aluminum foil on top of one another. Place sliced onion on foil in the middle. Put brisket on top of onion slices, fat side up. Sprinkle on soup mixture on top of beef. Surround beef with potatoes. Bring the two ends of foil together, roll and crisp tightly. Fold remaining 2 ends
tightly (no juice or steam to leak out). Place in roasting pan. Bake at 350 degrees for 2 hours. The beef brisket recipe is ready for a great feasts...enjoy it !

beef-brisket-with-burgundy-orange-sauce.

BRISKET OF BEEF AND ONION SAUCE

BRISKET OF BEEF AND ONION SAUCE ..an amazing beef brisket recipe...try it...great !

INGREDIENTS

• 3 1/2-4 lb. beef brisket
• 1 sm. carrot
• 1 onion
• 4 whole peppercorns
• 4 whole cloves
• 2 tsp. salt
• 1 slightly beaten egg
• 1/2 c. dry bread crumbs

INSTRUCTIONS
Cover the brisket with boiling water. Add carrot, onion, peppercorns, cloves and salt.
Simmer until tender, about 3 hours. Remove from liquid and place in shallow baking dish. Reserve 1 cup of stock for onion sauce. Spread the egg over beef and sprinkle with the bread
crumbs. Brown in hot oven 400 degrees for 20 minutes and serve with onion sauce.

Brown 2 tablespoons sugar in 1 tablespoon butter. Add 2 medium sized onions, sliced. Cook until yellow. Add 1 tablespoon flour, brown lightly. Add reserved cup of stock, 1 tablespoon
vinegar and a little salt and cook until smooth.
The beef brisket recipe with onion sauce is ready ....enjoy the feast !

brisket-in-sweet-and-sour-sauce-recipe

BBQ BEEF BRISKET

BBQ BEEF BRISKET RECIPE....try this recipe !

INGREDIENTS

• 3 oz. bottle liquid smoke
• 5 to 6 lb. beef brisket
• 1 bottle "Cooks BBQ sauce"
• Celery salt
• Onion salt
• Garlic salt
• Salt and pepper
• Meat tenderizer (optional)
• Worcestershire sauce

INSTRUCTIONS
Pour liquid smoke over beef brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer.
Place beef brisket in refrigerator covered with foil. Leave overnight. When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce. Bake covered 5 hours in 275 oven. Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered.

Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired. Serve with the sliced brisket. Allow beef brisket to cool before slicing; slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen. The beef brisket recipe is ready to serve...enjoy the meal !.
roast-brisket-of-beef.