Southern-Style Beef Brisket Dinner Recipe
A nice beef brisket recipe to try !
Ingredients:
* 1 (4-pound) fresh beef brisket
* Water to cover
* 1 teaspoon salt
* 1 teaspoon pepper
* 4 yellow onions, halved
* 1 pound Italian sweet sausage links
* 6 carrots, cut into 1-inch pieces
* 1 clove garlic, minced
* 6 large potatoes, peeled and halved
* 2 green bell peppers, cored, seeded, and cut into quarters
* 1 (15-1/4-ounce) can corn kernels, drained
* 1 (38-ounce) can whole tomatoes, undrained
* 1 head green cabbage, cut into 6 wedges
* 1 (15-1/2-ounce) can garbanzo beans or chick peas, drained
* Salt and pepper to taste
INSTRUCTIONS
In a large pot or dutch oven over medium-high heat, place beef brisket and cover with water. Add 1 teaspoon salt, 1 teaspoon pepper, onions, and Italian sausage; cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours or until beef brisket is fork-tender.
Add carrots, garlic, potatoes, bell peppers, corn, tomatoes, cabbage, and garbanzo beans or chick peas; simmer another 30 to 40 minutes or until vegetables are tender.
Remove from heat; drain off broth and pour into a tureen. Season with salt and pepper. Transfer beef brisket and sausage onto a cutting board; slice and transfer onto a serving platter. Place vegetables onto a serving platter. The beef brisket recipe is ready to serve the broth in small soup bowls....nice ! Bon apetit !
beef-brisket-with-garlic
Tuesday, October 27, 2009
Easy Wine-Marinated Brisket Recipe
Easy Wine-Marinated Brisket Recipe
A nice beef brisket recipe to try !
Ingredients:
* 1 cup dry red wine
* 2 Tablespoons soy sauce
* 1 small onion, finely minced
* 1 celery stalk, thinly sliced
* 3 garlic cloves, finely minced
* 3 to 4 pounds beef brisket
* 1 medium-sized onion, thinly sliced
* Kosher salt and freshly ground black pepper
INSTRUCTIONS
Combine wine, soy sauce, grated onion, celery, and garlic in a heavy-duty zip-top freezer bag large enough to accommodate the brisket. Add the beef brisket to the bag, squeeze out the air, seal, and refrigerate 3 to 4 hours or overnight, turning occasionally.
Preheat oven to 325 degrees F.
Remove beef brisket and place fat-side up in a roasting pan or dutch oven. Spread sliced onions around brisket and cover with the marinade. Sprinkle with kosher salt and freshly ground black pepper. Cover tightly with heavy foil or a lid. Bake beef brisket for 3 hours, until tender. Check midway during roasting time and add water, if needed, to keep beef brisket from drying out.
When done, remove beef brisket from oven and let rest 15 minutes. Carve slices against the grain and place on serving platter. Cover slices with pan juices and cooked onions and the beef brisket recipe wine marinated is ready to serve.
beef brisket-in-sweet-and-sour-sauce-recipe
A nice beef brisket recipe to try !
Ingredients:
* 1 cup dry red wine
* 2 Tablespoons soy sauce
* 1 small onion, finely minced
* 1 celery stalk, thinly sliced
* 3 garlic cloves, finely minced
* 3 to 4 pounds beef brisket
* 1 medium-sized onion, thinly sliced
* Kosher salt and freshly ground black pepper
INSTRUCTIONS
Combine wine, soy sauce, grated onion, celery, and garlic in a heavy-duty zip-top freezer bag large enough to accommodate the brisket. Add the beef brisket to the bag, squeeze out the air, seal, and refrigerate 3 to 4 hours or overnight, turning occasionally.
Preheat oven to 325 degrees F.
Remove beef brisket and place fat-side up in a roasting pan or dutch oven. Spread sliced onions around brisket and cover with the marinade. Sprinkle with kosher salt and freshly ground black pepper. Cover tightly with heavy foil or a lid. Bake beef brisket for 3 hours, until tender. Check midway during roasting time and add water, if needed, to keep beef brisket from drying out.
When done, remove beef brisket from oven and let rest 15 minutes. Carve slices against the grain and place on serving platter. Cover slices with pan juices and cooked onions and the beef brisket recipe wine marinated is ready to serve.
beef brisket-in-sweet-and-sour-sauce-recipe
Easy Beef Brisket Recipe with Vegetables
Easy Beef Brisket Recipe with Vegetables
A nice beef brisket recipe to try !
Ingredients:
* 1 large (turkey-size) oven cooking bag
* 2 Tablespoons all-purpose flour
* 3 to 4 pounds flat-cut beef brisket
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano, crushed between your palms
* Kosher salt and freshly ground pepper to taste
* 3 pounds baby red potatoes, peeled and left whole
* 1 pound carrots, peeled and cut into 3-inch lengths
* 8 ounces mushrooms, cleaned and halved
* 1 head garlic, cloves separated and peeled
* 1/2 large sweet onion, sliced thin
* 1 package Lipton dry onion soup mix
* 1 package Knorr mushroom gravy mix
* 1 cup tomato juice
* 1 cup water
* Cooking spray (optional)
INSTRUCTIONS
Preheat oven to 350 degrees F. Place flour in cooking bag and shake bag so that the flour reaches all parts of the inside. Place bag in a large roasting pan and spread the flour evenly over the bottom with your fingers.
Using the onion powder, garlic powder, oregano, salt, and pepper, season both sides of the brisket. Place beef brisket, fat-side up, in the cooking bag on top of the flour.
Spread potatoes, carrots, mushrooms, and whole garlic cloves evenly around the outside of the brisket inside the bag. Spread the thin-sliced onions on top of the beef brisket.
In a mixing bowl, combine onion soup mix, gravy mix, tomato juice, and water until combined. Pour on top of brisket and vegetables. You may wish to lightly spray the tops of the vegetables with cooking spray so they do not discolor. Seal the bag with the plastic tie provided. Cut 4 slits (1-inch) in the top of the bag for ventilation.
Bake at 350 degrees F. for 2-1/2 to 3 hours. Let rest for 15 minutes before slicing brisket. Slice beef brisket against the grain into thin slices. Serve with vegetables and natural gravy from the bag. The beef brisket recipe is ready....delicious ! Enjoy it !
beef-brisket recipe-with-burgundy-orange-sauce
A nice beef brisket recipe to try !
Ingredients:
* 1 large (turkey-size) oven cooking bag
* 2 Tablespoons all-purpose flour
* 3 to 4 pounds flat-cut beef brisket
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon dried oregano, crushed between your palms
* Kosher salt and freshly ground pepper to taste
* 3 pounds baby red potatoes, peeled and left whole
* 1 pound carrots, peeled and cut into 3-inch lengths
* 8 ounces mushrooms, cleaned and halved
* 1 head garlic, cloves separated and peeled
* 1/2 large sweet onion, sliced thin
* 1 package Lipton dry onion soup mix
* 1 package Knorr mushroom gravy mix
* 1 cup tomato juice
* 1 cup water
* Cooking spray (optional)
INSTRUCTIONS
Preheat oven to 350 degrees F. Place flour in cooking bag and shake bag so that the flour reaches all parts of the inside. Place bag in a large roasting pan and spread the flour evenly over the bottom with your fingers.
Using the onion powder, garlic powder, oregano, salt, and pepper, season both sides of the brisket. Place beef brisket, fat-side up, in the cooking bag on top of the flour.
Spread potatoes, carrots, mushrooms, and whole garlic cloves evenly around the outside of the brisket inside the bag. Spread the thin-sliced onions on top of the beef brisket.
In a mixing bowl, combine onion soup mix, gravy mix, tomato juice, and water until combined. Pour on top of brisket and vegetables. You may wish to lightly spray the tops of the vegetables with cooking spray so they do not discolor. Seal the bag with the plastic tie provided. Cut 4 slits (1-inch) in the top of the bag for ventilation.
Bake at 350 degrees F. for 2-1/2 to 3 hours. Let rest for 15 minutes before slicing brisket. Slice beef brisket against the grain into thin slices. Serve with vegetables and natural gravy from the bag. The beef brisket recipe is ready....delicious ! Enjoy it !
beef-brisket recipe-with-burgundy-orange-sauce
Brisket Braised in White Wine Recipe
Brisket Braised in White Wine Recipe
A nice beef brisket recipe to try !
Ingredients:
* 1 tablespoon oil
* 2 pounds beef brisket
* Salt and freshly ground pepper to taste
* 1/2 cup dry white wine
* 1 medium onion, diced
* 4 garlic cloves, minced
* 2 medium tomatoes, coarsely chopped
* 4 carrots, peeled
* 4 medium parsnips, peeled
* 1/2 cup chicken stock
* 1/4 cup water
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 12 juniper berries, crushed (optional - see Notes)
INSTRUCTIONS
Heat oven to 225 degrees F.
Heat oil in large Dutch oven over medium high heat. Season beef brisket with salt and pepper and then sear (cook over high heat to brown the exterior) on both sides in pan. Remove beef brisket, turn heat to high and add white wine. With a wooden spoon, scrape bottom of pan and reduce wine for 1 minute. Add onion and cook over medium heat for 5 minutes. Add garlic and cook for 1 minute.
Return beef brisket to pan with tomatoes, carrots, parsnips, chicken stock, water, thyme, rosemary, bay leaf, and juniper berries. Bring to a simmer.
Cover, place in oven and cook for about 2-1/2 to 3 hours, or until meat is tender (about 145 degrees internal temperature). Discard bay leaf.
Remove beef brisket and slice against the grain into thin slices. Arrange on plates with carrots and parsnips, adding broth to each serving.
Yield: 4 to 6 servings
Notes: Although the juniper berries are listed as an optional ingredient, do use them if you can. They lend a lot of flavor. To crush them, place them in a small plastic storage bag, place the bag on a cutting surface, and smash with a meat pounder or the bottom of a skillet or saucepan. If you cannot find brisket, use any good chuck roast such as a 'Top Blade' roast. The beef brisket recipe is ready...enjoy it !
easy-beef-brisket-recipe-with.vegetables
A nice beef brisket recipe to try !
Ingredients:
* 1 tablespoon oil
* 2 pounds beef brisket
* Salt and freshly ground pepper to taste
* 1/2 cup dry white wine
* 1 medium onion, diced
* 4 garlic cloves, minced
* 2 medium tomatoes, coarsely chopped
* 4 carrots, peeled
* 4 medium parsnips, peeled
* 1/2 cup chicken stock
* 1/4 cup water
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 12 juniper berries, crushed (optional - see Notes)
INSTRUCTIONS
Heat oven to 225 degrees F.
Heat oil in large Dutch oven over medium high heat. Season beef brisket with salt and pepper and then sear (cook over high heat to brown the exterior) on both sides in pan. Remove beef brisket, turn heat to high and add white wine. With a wooden spoon, scrape bottom of pan and reduce wine for 1 minute. Add onion and cook over medium heat for 5 minutes. Add garlic and cook for 1 minute.
Return beef brisket to pan with tomatoes, carrots, parsnips, chicken stock, water, thyme, rosemary, bay leaf, and juniper berries. Bring to a simmer.
Cover, place in oven and cook for about 2-1/2 to 3 hours, or until meat is tender (about 145 degrees internal temperature). Discard bay leaf.
Remove beef brisket and slice against the grain into thin slices. Arrange on plates with carrots and parsnips, adding broth to each serving.
Yield: 4 to 6 servings
Notes: Although the juniper berries are listed as an optional ingredient, do use them if you can. They lend a lot of flavor. To crush them, place them in a small plastic storage bag, place the bag on a cutting surface, and smash with a meat pounder or the bottom of a skillet or saucepan. If you cannot find brisket, use any good chuck roast such as a 'Top Blade' roast. The beef brisket recipe is ready...enjoy it !
easy-beef-brisket-recipe-with.vegetables
Brisket in Sweet and Sour Sauce Recipe
Brisket in Sweet and Sour Sauce Recipe
Ingredients:
* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut beef brisket, rinsed and patted thoroughly dry
INSTRUCTIONS
Heat oven to 350 degrees F.
Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade until smooth.
Place beef brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer beef brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes.The beef brisket recipe is ready to serve warm. Enjoy it !
italian-beef-brisket recipes
Ingredients:
* 1 medium onion, peeled and quartered
* 1 two-inch piece fresh ginger, peeled
* 6 large cloves garlic
* 1/4 cup Dijon mustard
* 1/2 cup dry red wine
* 1-1/2 cups Coca-Cola or ginger ale
* 1 cup ketchup
* 1/4 cup honey
* 1/4 cup cider vinegar
* 1/4 cup soy sauce
* 1/2 cup olive oil
* 1/4 teaspoon ground cloves
* 1 Tablespoon coarsely ground pepper or to taste
* 1 six- to seven-pound first-cut beef brisket, rinsed and patted thoroughly dry
INSTRUCTIONS
Heat oven to 350 degrees F.
Place onion, ginger, garlic, Dijon mustard, red wine, cola, ketchup, honey, cider vinegar, soy sauce, olive oil, cloves, and pepper into a food processor, and process with steel blade until smooth.
Place beef brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer beef brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes.The beef brisket recipe is ready to serve warm. Enjoy it !
italian-beef-brisket recipes
Saturday, November 22, 2008
ITALIAN BEEF BRISKET
ITALIAN BEEF BRISKET .....a great beef brisket recipe...nice one !
INGREDIENTS
- 2 lg. onions, diced
- 2 stalks celery, chopped
- 4-5 lb. beef brisket
- 1 env. Lipton onion soup mix
- 2 cans Contadina Italian sauce
INSTRUCTIONS
In baking pan, place onion and celery. Place meat on top and sprinkle beef brisket with onion soup mix. Add the 2 cans of sauce, along with 1/2 can of water, to the pan. (Not over the meat.)
Cover tightly with foil and bake at 350 degrees for 3 hours.
Remove foil, baste meat with gravy and bake for another 1/2 hour, uncovered. The beef brisket recipe is ready to serve.....Enjoy the feasts !
beef-brisket-with-sweet-sour-sauce.
MAY BAZ'S BAKED BEEF BRISKET
MAY BAZ'S BAKED BEEF BRISKET ...try this nice beef brisket recipes...great !
INGREDIENTS
INSTRUCTIONS
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !
beef-brisket-with-sweet-sour-sauce
INGREDIENTS
- 1 c. catsup
- 1 c. water
- 2 tbsp. vinegar (apple cider)
- 1 sm.-med. onion, sliced thinly
- 1 tbsp. prepared mustard
- 1 tbsp. horseradish
- 1/4 tsp. pepper
- 1 (4 lb.) beef brisket
- 2 tsp. salt
- Approx. 2 tbsp. brown sugar
INSTRUCTIONS
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover and bake at 300 degrees for approximately 4
hours or until tender. Skim off excess fat from sauce.
Wonderful with mashed potatoes and some kind of greens. The beef brisket recipes is ready to serve...enjoy !
beef-brisket-with-sweet-sour-sauce
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