Beef Brisket on Buns

BEEF BRISKET RECIPE ON BUNS
Great buns beef brisket recipe... nice to try..

BEEF BRISKET RECIPES INGREDIENTS

* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground mustard
* 1 (5 pound) fresh beef brisket
* 2 cups water
* 1 cup ketchup
* 1/2 cup Worcestershire sauce
* 2 tablespoons brown sugar
* 2 teaspoons liquid smoke (optional)
* 1 teaspoon chili powder
* 18 sandwich buns, split (optional)

BEEF BRISKET RECIPES INSTRUCTIONS

1. Combine the ginger and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 2 hours.
2. Let stand for 20 minutes. Thinly slice meat across the grain. Place in a foil-lined 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender. Serve on buns if desired....its recommended..
barbequed-beef-brisket recipes

Barbequed Beef Brisket

BARBEQUED BEEF BRISKET RECIPES
Another great beef brisket recipe....try !
BEEF BRISKET RECIPES INGREDIENTS

* 1 teaspoon salt
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon celery seed
* 1/4 teaspoon pepper
* 2 1/2 pounds fresh beef brisket*, trimmed
* SAUCE:
* 1/2 cup ketchup
* 1/2 cup chili sauce
* 1/4 cup packed brown sugar
* 2 tablespoons cider vinegar
* 2 tablespoons Worcestershire sauce
* 1 teaspoon liquid smoke flavoring
* 1/2 teaspoon ground mustard

BEEF BRISKET RECIPES INSTRUCTIONS

1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce....and it ready....great taste..Enjoy it !
beef-brisket-with-bbq-sauce

Beef Brisket with BBQ sauce

BEEF BRISKET RECIPES WITH BBQ SAUCE
Try his great beef brisket recipe...

BEEF BRISKET RECIPES INGREDIENTS
* 4 pounds lean beef brisket
* 2 tablespoons liquid smoke flavoring
* 1 tablespoon onion salt
* 1 tablespoon garlic salt
* 1 1/2 tablespoons brown sugar
* 1 cup ketchup
* 3 tablespoons butter
* 1/4 cup water
* 1/2 teaspoon celery salt
* 1 tablespoon liquid smoke flavoring
* 2 tablespoons Worcestershire sauce
* 1 1/2 teaspoons mustard powder
* salt and pepper to taste

BEEF BRISKET RECIPES INSTRUCTIONS

1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

The beef brisket recipe is ready to serve...mmmm